Defenders of Beer || Brooklyn Brewery

By Marie Kloor & Dan Nielsen for Scrimshaw Collective

Jack Nicholson said it best: “Beer, it's the best damn drink in the world”! Can't say we disagree with the man, especially after our visit to the Brooklyn Brewery last week. A celebrated institution here in North Brooklyn, the brewery straddles the line of Williamsburg and Greenpoint. While the surrounding area has become laden with upscale hotels and clubs, the Brewery retains an unmistakable air of authenticity - reminiscent of the young entrepreneurs who decided to build in the bustle of Brooklyn back in the ‘80s and ‘90s.

As chance would have it, childhood friend of Scrimshaw, Drew Bombard, serves as Brooklyn Brewery's Lab Manager and Microbiologist. Needless to say, he rolled out the red carpet and gave us a private tour of all the inner workings and history of the Brewery. And yes, we had a drink… or five.

Drew grew up in Boulder, went to Colorado State and has spent a lot of time in the beer business. Before Brooklyn Brewery, Drew worked for New Belgium (Fat Tire shout out) and has since become an expert in microbiology as it relates to the brewing process. His workspace donned with petri dishes of yeast cultures, microscopes and other various "Dexter's Lab" accoutrements had us second guessing our life decisions on spending our days married to a cubicle desktop. Seriously though, a big part of Drew's job is creating new flavors of beer alongside the Brewmaster himself! His specialty and greatest influence to Brooklyn Brewery is the introduction of Lactobacillus, which is used often in sour beers. New to the bottle lines this year is the Bel Air Sour (trust us it's amazing) that was officially named after Drew's 63 Chevy Bel Air. Yup, his job is pretty awesome.

After the tasting room and the lab, we went on the more traditional part of the tour where you see the entire brewing process from raw material to bottled deliciousness. The HQ location in Williamsburg churns out 55K barrels of beer a year - every time you get a Brooklyn Brewery beer on tap in NYC it comes straight outta BK. Despite things getting rather scientific at points, that hardly diminished the unmistakable air of fun throughout the brewery. We were even able to crash an after work party at the loading dock (every Friday the crew gets together, pulls out the kegerator, plays corn hole, skates and barbecues). The tasting room opens to the public at 6:00 PM on Fridays and starts up again at 12:00 noon Saturdays and Sundays. As Jackie Boy said, "I don't think many people have a very good understanding of leisure and the importance it plays in our lives". So in the spirit of that, go grab some friends, order a delivery pie, and enjoy the ever rotating taps down at the Brooklyn Brewery.

Whistler Blackcomb || From Sand to Snow

Have you ever wondered what it’s like to float among the mountains and hover above the clouds?  So have we, until we didn’t have to wonder anymore.  Welcome to Whistler, British Columbia.

Trading in our surfboards and waves for a weekend, we found ourselves at Whistler Blackcomb, surrounded by fresh powder, peaks, blades, with plenty of KIND Snacks to stay energized on the slopes and for after, unlimited après-ski. With a foot of snow gracing the ground the night we arrived, hitting the slopes in the morning was an experience like no other. The conditions were almost if we were snowboarding on air in a winter wonderland.  Snowboarding on and off trails that had yet to be touched and among trees that were perfectly frosted created a rush of ecstasy and adrenalin that left us just wanting more. 

There is something so addicting and freeing about truly emptying your mind and solely focusing on the rush of the present. Snowboarding Whistler allowed us to forget about the daily grind and focus on the moment. Surrounded by good friends, a perfect mountain, drinking hot toddy’s in our ski-in-ski-out lodge (pre and post snowboarding) and exploring the local flavor of the dive bars at night made, for an ideal weekend.

Easy Livin' in The Crescent City

January has been a very long month, especially the past week... But Scrimshaw recently hopped a quick flight south for a weekend of easy living in Louisiana’s Crescent City, the extraordinary metropolis of New Orleans! A speedy 48 hours exploring Mississippi’s Gulf Coast, led to a single overnight in The Big Easy, and boy was it worth it. Upon arrival, we happily checked into one of the city’s best new accommodations, the Ace Hotel New Orleans; an extremely gracious staff bumped us to a massive room stacked with our own record player (accompanied by a lovely personal collection of vinyl), a wicked nice guitar (that to-be-honest… remained untouched), and all the accoutrements you’d need/want (i.e. the dopest fleece robes). After catching a killer view of the skyline from their rooftop pool and bar, Alto, we hit the town.

Blackened fish and Abita beer; I need nothing else in life. New Orleans’ food scene is out-of-this-world delectable and they’ll have you rolling down the streets in no time – with a drink in hand of course! The night’s most magical 45 minutes came towards the end, with an intimate musical performance by the Preservation Hall All Stars at the legendary Preservation Hall. Tucked off Bourbon Street, on St. Peter in the French Quarter, one of the most energetic and talented group of performers I’d seen in some time, played six or so jazz tunes for our small group, and made me realized why music is so important (P.S. you won’t see any shots below from this, as there’s no recording of any kind once inside; but please make sure to play the audio clip at the top of the page – a song performed that night!).

Day two, involved lots more food, including King Cake from the infamous Sucré, getting lost in the Garden District, plus an exceptional guided tour of the oldest extant cemetery in New Orleans, St. Louis Cemetery No. 1 (which is still the site of several burials a year!). The cemetery’s past was extremely fascinating, as is its future; actor Nicholas Cage actually has a massive white pyramid-shaped grave lined up there for his final resting place (find photo below). A very brief trip to The Big Easy resulted in these photographs, but mainly solidified a new found love for such a diversely creative and historically important city in our country. Astounding music and tasty beignets, fused with to-go cocktails and loads of voodoo, are just a few reasons why we can’t wait to get back to New Orleans, LA.









London In Colour: Street Art of Shoreditch & Brick Lane

Amidst the overcast skies of June, life was blooming with colour against a mix of restored warehouses & shops in London's buzzing neighbourhood, Shoreditch. We loved meandering the streets of Shoreditch, especially down Redchurch and our favourite, Brick Lane, to scope out the vibrant collection of murals and street art - plus some serious people watching!

Scroll down to check out our top pics from our afternoon exploring the East End of London Town. And remember, on your way out, exit through the gift shop. ENJOY!

Oh the Places We Will Go: Lake Tahoe

Sometimes, a picture can explain the entire story.  When you are standing at an elevation of 6,225 ft. looking at the largest crystal blue lake you have every seen, it is impossible not to be amazed.  This is Lake Tahoe.

Emerald Bay || Lake Tahoe


Diner en Blanc: A Classy Flash Mob Dinner Party

Finding yourself in the middle of a flash mob dinner party, with 5,000 New Yorkers dressed to the nines in all white clothing, is the perfect way to spend an evening in July. 

Diner en Blanc is a dinner party that kept secret until minutes before the event actually begins.  While this particular night has become cultish and more popular in recent years, it originated 27 years ago when Francois Pasquier wanted to have a dinner party with friends after returning from traveling.  So many of his friends wanted to attend, he asked to meet at the Bois du Boulogne and to be dressed in all white, so they were recognizable.  This event grew into the exclusive dinner party that it is today and is celebrated in only the most deserving cities all over the world. 

Diner en Blanc begins when guests meet at their assigned locations all over NYC only to follow their table leader through the underbelly of the city to an undisclosed location.   All this time, the people in attendance are carrying their picnic baskets full of food and their tables and chairs.  Upon arrival, there is a sea of New Yorkers wearing decadent white clothing, who create elaborate dinner settings within minutes.  In no time, Pier 26 transforms from an empty west side location into a thriving dinner party with thousands of guests, music, food, and lots of wine.  While the event is located in NYC, the original Parisian dinner party is not lost due to the music and theme of the night. 

When the announcement is made for guests to waive their napkins overhead, the night has officially begun.  Between great conversation, cheering, popping of corks, clinking of wine glasses, professional bongo players and French music, the dinner is nothing short of the classiest flash mob anyone has ever been to.  It doesn’t take long for the wine to flow and the dance floor to become packed, thanks to Miss Tara

The night is filled with friends and couples, dancing, eating, drinking, and smiling all while wearing white outfits.  But, just as quickly as we arrived, the event concludes and everyone disappears into the warm NYC night, ending another successful year of Diner en Blanc.